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Jump to : New : 13-Mar-2010
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Voodoo Queen Habanero and Chipotle Hot Sauce
Try our original habanero formula Burnin' Desire or one of our other 4 delicious new creations. We now have something sure to please every palate. From our new extra hot red habanero Fiery Revenge, and our delicious medium heat green habanero Lucky Mojo, to our somewhat mild new chipotle hot sauce Smokin' Passion. Last but not least for the Who Dat nation, we have our hottest sauce of all, Voodoo Queen's Who Dat! red habanero hot sauce. Like the Saints, this sauce is ON FIRE!!! An incredible addition to any N'awlins style party.
Our hot sauces are blends of select peppers and the finest and freshest ingredients available. All sauces are 100% natural and most are either low in sodium or sodium free.
Voodoo Queen hot sauces transform any dish by adding zesty flavor and heat that awakens your taste buds. Casseroles, seafood, meat, poultry, pizza, eggs and more become enchanting dishes with a dash of our succulent hot sauces. Order some today and let Voodoo Queen hot sauces cast their spell on you.
Our online VooDoo Queen shop accepts all major credit cards and PayPal payments through our safe, secure PayPal portal.
- Category: Sauces
Gifts and Collectibles
International Heat - Date Added: Sep 5, 2010
- Hits: 6
- Rating: 0.00
- Votes: 0
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Cajohns Hot Sauce Updates
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North Market Grillmasters Festival ’10
recipe chili
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Indonesian Chicken in Peanut Sauce
1/2 cup Fire Dust’d P’Nut But’r 1/4 cup soy sauce 3 Tbsp. red wine vinegar 3 Tbsp. water 1 Tbsp. honey 2 tsp. roasted sesame oil 1 Tbsp. peanut oil 1 lb. chicken breast, cut into chunks or strips 1 clove garlic, minced or put through press 1 cup sliced green and/or red peppers 1 [...]
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Sandia Cheesecake
1 cup Crushed Tortilla Chips 1 stick of Butter (melted) 2 8 oz. packages Cream Cheese (softened) 1 16 oz. container of Sour Cream 2 Eggs 2 cups shredded Mexican Cheese Blend 1/2 cup Green Onions (chopped) 2 Garlic Cloves (minced) 1/4 teaspoon Black Pepper 1 16 oz. jar CaJohns Fruit or Berry Salsa (your [...]
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Mexican Fondue Dip
8 oz. Sour cream 8 oz. Cream cheese 8 oz. CaBoom! Picante Sauce, Chipotle 16 oz. Cheese Wiz flour tortillas Spread cream cheese on the tortillas and roll tightly. Slice the rolls into 1/2 inch pieces. Place a toothpick through each piece to hold together during dipping. Place sour cream, salsa and cheese into medium [...]
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Migas con CaBoom!
6 Large Eggs 1 lb. Chorizo Sausage 1/2 Jar CaBoom! Picante Sauce (your choice) Strips of corn tortilla Oil to fry tortilla strips 1 Cup shredded Mexican blend cheese Fry the tortilla strips in a small amount of oil until crisp and set aside to drain. Fry the chorizo and set aside. In a small [...]
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Barbeque Sausage and Rice
2 Cups of uncooked rice 2 Pounds of Smoked Sausage 2 Bottles CaJohns Barbeque Sauce (your favorite) Cook the rice according to the manufacturer’s instructions. While rice is cooking cut the smoked sausage into small squares or half rounds and brown in a soup pot or high-wall skillet. When sausage is brown, add the barbeque [...]
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Egg Rolls
1 lb. egg roll wrappers 1/2 cup finely diced pork loin chop 1/2 cup finely diced beef tenderloin 1/2 cup finely diced shrimp 2/3 cup Pepperyaki Jalapeño Marinade 1 medium onion finely chopped 1 can water chestnuts finely diced 1 can chop suey vegetables chopped 1 lb. cabbage shredded 2 Tbsp Fire Dust’D P-Nut But’r [...]
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Vegetarian Hot Peanut Noodles
1 Tbsp. peanut oil 1 cup Fire Dust’d P’Nut But’r 1 cup boiling water 1/4 cup plus 1 tbsp. rice wine vinegar or cider vinegar 1 tsp. salt 2 medium cloves garlic, put through press or minced 1 Tbsp. minced fresh ginger root 2 Tbsp. honey 1/4 c up soy sauce 3 tbsp. roasted [...]
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Cross Sound Lodge Sheet Cookie
3 cups shortening 3 cups sugar 6 eggs 4 1/2 cups flour 3 tsp baking soda 1 1/2 tsp baking powder 1 1/2 tsp salt 1 1/2 cups oats 1 1/2 cups chopped pecans 1 1/2 cups shredded coconut 1 1/2 cups Nestle Toll-House chocolate chips Preheat the oven to 350°. In a large mixing [...]
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CaJohns Maque Choux
1/2 cup olive oil 1 large diced onion 1 medium bell pepper, seeded & diced 2 lbs. frozen whole kernel corn 1/2 cup chopped fresh parsley 1 Tbsp. Finely chopped garlic 1 tsp. Fire Salt 2 Tbsp. CaJohns Cayenne Hot Sauce 1 cup dry white wine 1 cup water Heat the oil in a large [...]
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