For over 25 years, Smithfield's Chicken 'n Bar-B-Q has been preparing Eastern North Carolina style barbecue and fried chicken fresh daily from an old Carolina family recipe. Our restaurants offer a home style, family friendly atmosphere where you can get either a quick sandwich or a full platter with all the fixin's.
Category: BBQ Spicy Eating (Restaurants)
I am Myron Mixon, Chief cook of Jack’s Old South Competition Bar-B-Que Team. I started Jacks Old South in 1996 as a way to promote our family Bar-B-Que sauce, which was made by my mother and father, Gaye and Jack Mixon. As a result of all of our success on the various BBQ circuits, we have been featured on several television networks, including the Food Network, Discovery Channel, the History Channel,the Travel Channel and the BBQ All Stars on the Versus Network.
Category: BBQ Recipes
So what makes BBQ U unique? In a nutshell, the word 'university.' When Raichlen set out to plan the show and the web site, he had in mind a specific pedagogy. 'I wanted to show viewers how to use all the major types of grills and smokers and all the major barbecuing and grilling techniques.' At BBQ U, you'll learn to push the envelope, grilling everything, literally from soup (grilled gazpacho) to desserts.