I am Myron Mixon, Chief cook of Jackís Old South Competition Bar-B-Que Team. I started Jacks Old South in 1996 as a way to promote our family Bar-B-Que sauce, which was made by my mother and father, Gaye and Jack Mixon. As a result of all of our success on the various BBQ circuits, we have been featured on several television networks, including the Food Network, Discovery Channel, the History Channel,the Travel Channel and the BBQ All Stars on the Versus Network.
Category: BBQ Recipes
All of our products are geared to be spicy, but not over the top hot. It is a fine balance between some spice and a lot of flavour.
While we have several products in the different stages of development, I am pleased to announce our premier product, Jake Albertís Fuego Rojo. This is unlike anything you have ever experienced before. It is a very unique product in a very new category called 'Sweet Heat' and we have mastered it.
Fuego Rojo is a carefully balanced blend of the sweetness of the Pomegranate followed by the spicy, almost smoky, pungent flavour of the Habanero. All of our products are made with pure ingredients; no artificial flavours, no additives, no HFCS, no nonsense. In Fuego Rojo, we use Cold Press Pomegranate, Low temperature extraction Pomegranate Concentrate, Fair Trade Certified Organic Cane Sugar, 100% Canadian Honey, Fresh Orange Habanero Peppers and Spring Water.