Culinary Institute graduate Krista Van Wagner went around the world to be able to bring a delicious Jamaican Jerk Sauce back to Buffalo, NY. After spending two and a half years in the Caribbean preparing Jamaican Jerk Chicken, Chef Krista Van Wagner returned to Curly's, her restaurant in Lackawanna, NY, to prepare the Caribbean delight for the folks at home.
Category:   Jerk Sauces

Authentic hot & spicy Jamaican Jerk Sauce for Chicken, Fish, Meats, or Vegetables. If you love experimenting with something new on the barbeque, especially with health-conscious entrees for no-meat eaters who prefer chicken or seafood.
Category:   Jerk Sauces

Jamaican Jerk The most popular method of Jamaican cooking is ‘jerking’, a traditional method of barbecuing and Jerk is the essential Caribbean flavour. Walkerswood’s Traditional Jerk Seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.
Category:   Jerk Sauces